Agence pour l’Environnement et la Maîtrise de l’Energie (ADEME)
Contributions in CITEGO
8 analysis
- ‘Desertification affects 1.4% of metropolitan France’
- Carbon footprint: what can individuals do?
- The evolution of landscapes in france from yesterday to 2050: what place for energy?
- The circular economy in 10 questions
- Économie de la fonctionnalité
- Methanisation in 10 questions: a guide from ADEME
- Why are cities expanding?
- Pourquoi les villes s’étendent-elles ?
8 case studies
- The challenge of observing renaturation: feedback from the use of Land Use and Large-Scale Land Use in Île-de-France
- METZ The Housing and Land Observatory: a useful tool for preserving green spaces and identifying sites for renaturation
- Rennes: renaturation: challenges and measures, how can we equip local areas?
- Old furniture provides warmth in Le Havre
- Construction: Filiater transforms construction waste into building blocks
- Calanques of Marseille: rehabilitation and safety measures for a polluted site
- Le Bourget-du-Lac, a model for active mobility
- Bio-based products: a rapidly changing market
3 proposals
- Los cuatro escenarios de la ADEME para alcanzar la neutralidad en carbono en 2050
- Les 4 scénarios de l’ADEME vers la neutralité carbone en 2050
- How to rethink cities?
35 resources
- Renovating outdoor lighting: funding assistance
- Rénover l’éclairage extérieur : aides au financement
- Renovating outdoor lighting: collection and treatment of waste electrical and electronic equipment (WEEE)
- Renovating outdoor lighting: luminaires and lighting management
- Renovating outdoor lighting: biodiversity, black screens and the photobiological impact of lighting on humans
- Renovating outdoor lighting: applications of the « light pollution » decree
- Renovating outdoor lighting: the lighting project
- Retrofitting outdoor lighting: international and national status and targets
- Towards a more sustainable food supply in collective catering : food waste
- Towards a more sustainable food supply in collective catering : Food practices
- Towards a more sustainable food supply in collective catering: Procurement
- Vers une alimentation plus durable en restauration collective : Les approvisionnements
- Step-by-step methodological guide: applying the principles of the Functional Economy in public procurement
- Recommendations for practitioners of public procurement in the functional economy
- Integrating the Functional Economy into public procurement
- Tomorrow my territory 20 Training young people in eco-citizenship
- Tomorrow my territory 18 Buying sustainable
- Tomorrow my territory 17 Adapting to climate change
- Tomorrow my territory 16 Breathing clean air in my territory
- Tomorrow my territory 15 Planning my territory in a sustainable way
- Tomorrow my territory 14 Delivering cleaner
- Tomorrow my territory 13 Moving around by innovating within the territories
- Tomorrow my territory 12 Moving differently in my territory
- Tomorrow my territory 11 Growing food in my territory
- Tomorrow my territory 10 Vegetalising our neighbourhoods
- Tomorrow my territory 09 Valuing bio-waste in my territory
- Tomorrow my territory 08 Reducing waste in my territory
- Tomorrow my territory 07 Combining sustainable development and economic development
- Tomorrow my territory 06 Decreasing the ecological footprint of buildings in my territory
- Tomorrow my territory 05 Being exemplary with sustainable management of my territory
- Tomorrow my territory 04 Saving energy in my territory
- Tomorrow’s my territory 03 Producing clean energy for my territory
- Tomorrow my territory 02 Eat good, healthy and local food in the canteens of my territory
- 01 Transforming my territory with the inhabitants
- The mobility plan: a business travel solution