Short agri-food circuits

6 analysis

• PAP 83: Action research on the limestone plateaus of Yonne and Nièvre
• The food-producing third place, an example of a regional initiative
• PAP 72 - Will the rural landscape once again taste good on our plates?
• The SSE: an approach and a vision to consolidate the agro-ecological and food transition
• La ville du contrat socio-agricole
• Mainstreaming sustainable urban food systems

7 case studies

• The Green Belt - La Ceinture Verte
• Sustainability of the agri-food system in Vitoria-Gasteiz
• Alimen’Terre
• Healthy and sustainable nutrition in day care centres
• Fundão (PT) - Local products + healthy food = happy children: Fundão first food policy
• Fermes de Figeac et Figeacteurs, des générateurs de projets pour le développement de la région de Figeac
• Geneva : using territorial marketing to increase food self sufficiency and local food consumption

5 resources

• Territorial Food Projects and third places for nurturing, how can they cooperate?
• Towards a more sustainable food supply in collective catering: Procurement
• Vers une alimentation plus durable en restauration collective : Les approvisionnements
• Économie sociale et solidaire & alimentation durable et accessible à tous
• Tomorrow my territory 02 Eat good, healthy and local food in the canteens of my territory